Sprinkle Cake with Swiss Meringue Buttercream Recipe - (4.5/5)

Name: Sprinkle Cake with Swiss Meringue Buttercream Recipe - (4.5/5)
Ingredients: SWISS MERINGUE BUTTERCREAM:; 1/2 cup (1-stick) unsalted butter, softened, plus more for pans; 2 1/2 cups cake flour, plus more for dusting; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon coarse salt; 1/2 cup vegetable shortening, room temperature; 1 3/4 cups sugar; 2 tablespoons pure vanilla extract; 1 large egg; 1 cup ice-cold water; 1/2 cup whole milk; 1/2 cup well-shaken buttermilk; 1 cup sprinkles (assorted colors); 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 1 to 1 1/4 cups sprinkles, for decorating; 6 egg whites; 1 1/3 cups sugar; Pinch of salt; 1 pound plus 6 tablespoons (4 3/4-sticks) unsalted butter, cut into tablespoons, room temperature; 1 3/4 teaspoons pure vanilla extract

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Each year, I like to bake and decorate my own birthday cake. This gives me a chance to satisfy my love of baking. This cake recipe comes from "Martha Bakes" and it was...

Keywords

Sprinkle Cake with Swiss Meringue Buttercream
recipe
cake
Courses
buttercream

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Ingredients

SWISS MERINGUE BUTTERCREAM:
1/2 cup (1-stick) unsalted butter, softened, plus more for pans
2 1/2 cups cake flour, plus more for dusting
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon coarse salt
1/2 cup vegetable shortening, room temperature
1 3/4 cups sugar
2 tablespoons pure vanilla extract
1 large egg
1 cup ice-cold water
1/2 cup whole milk
1/2 cup well-shaken buttermilk
1 cup sprinkles (assorted colors)
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
1 to 1 1/4 cups sprinkles, for decorating
6 egg whites
1 1/3 cups sugar
Pinch of salt
1 pound plus 6 tablespoons (4 3/4-sticks) unsalted butter, cut into tablespoons, room temperature
1 3/4 teaspoons pure vanilla extract