Swiss Meringue Buttercream
A luxurious frosting, Swiss Meringue Buttercream offers a silky texture and subtle sweetness. Its stable meringue base and buttery finish make it ideal for decorating cakes, cupcakes, and cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Double boiler
- Saucepan
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 large egg whites
- 1 cup sugar granulated
- 1 1/2 cups butter softened
- 1 tsp vanilla extract pure
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