Shrimp Fra Diavolo with Linguine | Red Gold Tomatoes

Ingredients

• 1 1/4 pound shrimp, peeled and deveined
• 4 tablespoons olive oil
• 1/4 cup pancetta, finely diced
• 2 garlic cloves, sliced
• 1 large onion, thinly sliced
• 1 cup white wine
• 2 cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz
• 1 tablespoon lemon zest
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh oregano, chopped
• 1/4 cup fresh basil, chopped
• 3 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• 1 pound linguine, cooked according to pachage or until al dente
• 1 cup grated Parmesan cheese