Fresh and Flavorful Zucchini Pad Thai with a Twist (Low Carb) - My Home Made Recipe

Ingredients

• 1 tablespoon plus 1 teaspoon vegetable or coconut oil
• 1 large egg
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon honey or light brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon all-purpose flour dissolved in 1 tablespoon of water (or cornstarch)
• 2 medium zucchini, spiralized
• 1/3 cup chopped peanuts
• Cilantro or sliced green onion for garnish