Swiss Fondue Bake | Canadian Goodness

Ingredients

• 1 Slice of white bread
• 1/2 cup (125 mL) shredded Canadian Swiss cheese
• 1 egg well beaten
• 1/2 cup (125 mL) Milk
• 1 tbsp (15 mL) chopped green onion
• 3 slices cooked bacon crumbled
• 1/4 tsp (1 mL) salt