Baked Egg Fondue Recipe - A Delicious French & Swiss Delight

Baked Egg Fondue Recipe - A Delicious French & Swiss Delight

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Indulge in a scrumptious blend of French and Swiss culinary heritage with this delectable Baked Egg Fondue recipe, featuring eggs, Swiss cheese, French bread, milk, and white wine.

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Ingredients

  • 8 eggs , separated
  • 1 cup milk
  • 1 tbsp dry white wine
  • 0.25 tsp salt
  • 1 and a half cup cubed french bread
  • 2 oz (57 g) sliced swiss cheese

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