Canadian Swiss and Canadian Canadian-Swiss Fondue | Canadian Goodness

Ingredients

• 1 garlic clove halved
• 1 tbsp (15 mL) all-purpose flour
• 1 1/2 cups (375 mL) dry white wine
• 1 lb (450 g) Canadian Swiss cheese grated
• 1 lb (450 g) Canadian Canadian-swiss grated
• 1/3 cup (80 mL) kirsch
• A pinch of freshly grated nutmeg
• Freshly ground black pepper
• 1 baguette bread slightly stale
• cut into large cubes