Pumpkin and Pancetta Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 40 grams pancetta
• 600 millilitres chicken stock (hot)
• 1 medium onion (finely chopped)
• 500 grams pumpkin (cut into 1cm cubes)
• 3 tablespoons olive oil
• 200 grams arborio rice
• 100 millilitres dry white wine
• 2 tablespoons mascarpone cheese
• 1 tablespoon fresh oregano (chopped)
• Parmesan cheese (grated)
• sea salt
• black pepper (freshly ground)