Cricket St Thomas Camembert Pithivier - Lactalis Professional | Foodservice
- 1 Roll out the puff pastry into a large sheet to 0.5cm thick. - 2 Use a large cutter or side plate to cut 2 discs out the pastry, making sure one is a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 1 Block Puff pastry
- 220g Cricket St Thomas Camembert
- 2 Egg yolks
- 30g Tomato chutney
- 2 Slices Prosciutto ham
- 1 Pinch Flaky sea salt
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