Saag Paneer (Winter Greens and Cheese) recipe | PCC Community Markets

Ingredients

• 8 ounces baby spinach
• 8 ounces lacinato kale, tough stems removed and leaves chopped
• Water, as needed
• 1/4 cup ghee (clarified butter)
• 1/2 onion, minced
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon allspice
• 1/2 cup half-and-half
• 1 pound paneer, cut into 2-inch cubes
• Salt, to taste