Corn and feta omelet wrap

Corn and feta omelet wrap

www.nzwomansweeklyfood.co.nz

Try using frozen peas instead of corn and fresh low-fat ricotta instead of feta. Adding vegetables to omelets provides extra vitamins and fibre content. Corn ha

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Ingredients

  • 6 eggs, at room temperature
  • olive oil cooking spray
  • 2/3 cup frozen corn kernels, thawed
  • 3 green onions, thinly sliced
  • 1/3 cup low-fat feta, crumbled
  • 4 fresh large wholemeal flour tortillas, warmed, to serve
  • 75 gram baby spinach leaves

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