Corn and feta omelet wrap
Try using frozen peas instead of corn and fresh low-fat ricotta instead of feta. Adding vegetables to omelets provides extra vitamins and fibre content. Corn ha
Ingredients
- 6 eggs, at room temperature
- olive oil cooking spray
- 2/3 cup frozen corn kernels, thawed
- 3 green onions, thinly sliced
- 1/3 cup low-fat feta, crumbled
- 4 fresh large wholemeal flour tortillas, warmed, to serve
- 75 gram baby spinach leaves
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