Coconut Crusted Tuna Cakes - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 10 ounces drain Chunk Light Tuna in Water
• 1 cup cook and mash Sweet Potato
• ⅛ cups dice Leek
• 1 tablespoon chop Cilantro, Fresh
• 1 teaspoon Cumin
• ¼ teaspoons Paprika
• ¼ teaspoons Black Pepper
• 1 teaspoon Sea Salt
• 2 tablespoons Arrowroot
• 1 cup Coconut, Shredded, Unsweetened
• 2 tablespoons Coconut Oil
• 4 Quart Freezer Bags
• Labels