Kabocha Squash Soup Recipe | Pumpkin Recipes | PBS Food
Make this great fall vegan, dairy-free kabocha squash soup from Jenna Weber of Eat, Live, Run of the Fresh Tastes blog. Find more soup recipes at PBS Food.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food-develop.console.pbs.org.
Cooking tools:
- Food processor
- Blender
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Peeler
- Stove
- Saucepan
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large kabocha squash
- 2 cups vegetable stock
- ½ tsp salt
- pinch of cayenne pepper
- 1 tbsp brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Kabocha Squash Soup with Fall Herbs
theroguebrusselsprout.com
Creamy Roasted Kabocha Squash Soup
vegnews.com
Pumpkin Soup, Kabocha Squash Soup | soup
tastelife.tv
Kabocha Squash Soup
wafflehearts.com
Kabocha Squash Soup Recipe
recipeland.com
Roasted Kabocha Squash Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Kabocha Squash Soup | Recipe Cart
getrecipecart.com
Curry Kabocha Squash Soup (vegan, paleo)
jesselanewellness.com