Cherie Hausler’s Seasonal Plant-Based Recipes with Purpose
From fig-filled salads to indulgent pecan tarts, these wholesome recipes celebrate flavour, mindfulness and the seasons
Ingredients
- 400g broccoli
- 2 small radishes
- 1 ruby grapefruit
- 1 avocado, sliced
- 50–70g rocket (arugula) leaves
- 50g dried pear, cut into 1cm cubes
- 50ml extra virgin olive oil
- 2 teaspoons Green Gomasio
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