Carrot Cupcakes with Coconut Pecan Frosting Recipe
What a sweet and tasty way to get your veggies! Mix up seven ingredients in 30 minutes to make easy cupcakes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 bag (11.8 oz) frozen honey Dijon carrots
- 1 box Pillsbury™ Classic Yellow Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 eggs
- 1/2 cup golden raisins
- 1/4 cup pecans, finely chopped
- 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Cupcakes with Coconut Pecan Frosting
pillsburybaking.com
Coconut Carrot Cake Cupcakes | Recipe Cart
getrecipecart.com
Easiest Carrot Cake Cupcakes with Creamy Frosting Recipe
studenteats.co.uk
Carrot pecan cake
nzwomansweeklyfood.co.nz
Caramel Pecan Carrot Cupcakes | Recipes.com.au
recipes.com.au
Carrot Cake with Pecan Frosting Recipe: How to Make It
tasteofhome.com
Carrot Cake Cupcakes Recipe
givemecookie.com
Carrot Cupcakes | Reader's Digest Canada
readersdigest.ca