Cranberry-Marinated Rack of Australian Lamb with Almond Wild Rice | Aussie Beef & Lamb | Malaysia
Looking for a tasty lamb recipe? Try out this simple recipe for Cranberry-Marinated Rack of Lamb with Almond Wild Rice from the experts at Australian Lamb!
Ingredients
- 2 Australian lamb racks, frenched
- 1 cup pure cranberry or pomegranate juice
- 1 cup white or red wine
- ½ cup cranberries
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- 4 ounces pure wild rice
- ½ cup sliced almonds
- 2 tablespoons chopped fresh oregano leaves
- Juice and grated zest of ½ orange
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