Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe - Cook With Campbells Canada
Learn how to make our delicious and easy Shaved Fennel recipe with our simple and easy to follow step by step preparation and cooking directions.
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Ingredients
- 1 cup 250 mL millet
- 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
- 1 lemon juice and zest
- 3 tbsp 45 mL olive oil
- 1 dash of salt
- 2 medium fennel bulbs, shaved (2 ½ cups)
- 1 small red onion, halved shaved thin
- 3 small oranges, peeled and thinly sliced
- 15 mint leaves
- 10 leaves flat leaf fresh parsley
- 1/2 cup 125 mL pecans, halved
- 1 tbsp 15 mL pure maple syrup
- 1/2 tsp 3 mL sugar
- 1/2 tsp 3 mL salt
- 1 pinch cayenne pepper
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