Tortilla Soup
Tortilla soup, also known as Aztec soup, is a traditional dish from Mexico City. It consists of fried corn tortilla chips in a tasty and spicy tomato…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- ½ cup vegetable oil, or as needed
- 12 Tropical Corn Tortillas - 1 whole, the rest cut into strips
- 3 dried pasilla chiles (peppers), seeded - 1 whole, 2 cut into strips
- 2 Roma tomatoes, in quarters
- ½ large onion, chopped
- 1 clove garlic
- ¼ teaspoon dried oregano
- 4 cups chicken or vegetable broth
- 1 sprig fresh cilantro
- 1 avocado - sliced
- Tropical Crema Mexicana
- Tropical Queso Fresco Mexicano
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