Brunch bruschetta - Clarence Court Recipes
Our Brunch bruschetta recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 100g semi dried cherry tomatoes
- 50g Cherry Tree tomato table sauce
- 2 large field mushrooms sliced
- Olive oil
- Sea salt and freshly ground black pepper
- 8 rashers smoked streaky bacon
- 4 slices Bertinet Bakery Sourdough
- 4 Clarence Court Hens eggs
- ½ clove garlic
- 2 handfuls fresh rocket leaves
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