Ooey-Gooey Bacon Tarts - Manitoba Pork
Indulge in ooey-gooey bacon tarts with a rich brown sugar and maple filling. Perfect for a sweet and savory treat!
Ingredients
- 18 tart shells, frozen
- 2 Tbsp / 30 mL butter, melted
- 1 cup / 250 mL lightly packed brown sugar
- ¼ cup / 50 mL maple syrup
- 2 eggs, beaten
- 1 tsp / 5 mL vanilla extract
- ¾ cup / 175 mL chopped pecans
- 6 slices bacon, diced, cooked and drained
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