Simon Howie’s Toad in the Hole | Simon Howie - The Scottish Butcher
Toad in the Hole is a much loved family favourite that works well with any Simon Howie Sausage! Serve with gravy and your choice of roasted veg for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 2 x 300g pack of Simon Howie Premium Sausages (Steak/ Pork)
- 1 tablespoon vegetable oil
- 225g plain flour
- 4 eggs
- 250ml milk
- Salt and pepper to taste
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