Toad in the Hole - Scottish Slimmers
Indulge in a healthier Toad in the Hole with low-fat sausages and a light batter—perfect for health-conscious Scots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 8 thick low-fat pork sausages
- 1 red onion (cut into wedges)
- Fry Light spray or sunflower oil
- For the batter:
- 100g plain flour
- 1 medium egg
- 300ml skimmed milk
- 2 tsp wholegrain mustard
- 1 tsp fresh thyme
More Like This
Smeg | Toad in the Hole Recipe
smeg.com
Toad-in-the-hole with red onions & thyme batter recipe | Good Food
bbcgoodfood.com
Toad in the Hole - Pinch Of Nom
pinchofnom.com
Simon Howie’s Toad in the Hole | Simon Howie - The Scottish Butcher
thescottishbutcher.com
Easy Toad In The Hole Recipe - How To Make Recipes
howtomakerecipes.com
Toad in the Hole | Quick Recipe
quick-recipe.com
Toad-in-the-hole in 4 easy steps recipe | Good Food
bbcgoodfood.com
Toad-in-the-hole with red onions & thyme batter - Good Food Middle East
bbcgoodfoodme.com