Pear and Dried Cherry Galette - Best Yet

Ingredients

• ¼ cup Best Yet Flour
• 3 tablespoons Best Yet Old-Fashioned Oats
• 3 tablespoons packed Best Yet Light Brown Sugar
• 8 teaspoons ground cinnamon
• 2 tablespoons Best Yet unsalted butter, room temperature
• ½ (15-ounce) package Best Yet Refrigerated Pie Crusts (1 pie crust)
• 3 tablespoons Best Yet All-Purpose Flour plus additional for dusting
• 4 ripe Anjou, Bartlett or Bosc pears, peeled, cored and sliced ¼-inch thick
• ½ cup dried cherries
• ¼ cup cane sugar
• 1 tablespoon fresh orange juice
• 1 teaspoon orange zest
• 1 large Best Yet egg
• 2 teaspoons water