Vegan Pastitsio with Kale | Vegan Casserole | Zucker&Jagdwurst

Name: Vegan Pastitsio with Kale | Vegan Casserole | Zucker&Jagdwurst
Total time: 70 min
Ingredients: For the pasta layer:; 300 g (10.5 oz) long macaroni; 40 g (1.33 oz) plant-based butter; 50 g (1.75 oz) vegan shredded cheese; salt; pepper; For the kale and "minced meat" tomato sauce:; approx. 600 g (1.33 lbs) fresh kale (which makes approx. 300 g/10.5 oz kale without stems); 1 large onion; 2 garlic cloves; 250 g (9 oz) plant-based raw mince; 150 ml (0.66 cup) vegetable broth; 200 ml (0.75 cup) red wine; 800 g (28 oz) canned chopped tomatoes; 1 tsp ground cinnamon; For the béchamel sauce:; 60 g (2 oz) vegan butter; 6 tbsp flour; 4 tbsp soy flour; 6 tbsp nutritional yeast; 600 ml (2.5 cups) plant-based milk; 1/4 tsp ground nutmeg; Also:; 75 g (2.66 oz) vegan shredded cheese

www.zuckerjagdwurst.com

A creamy vegan pasta casserole with tomato-mince-sauce and kale. Try our version of the Greek classic "Pastitio".

View full recipe on www.zuckerjagdwurst.com

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Ingredients

For the pasta layer:
300 g (10.5 oz) long macaroni
40 g (1.33 oz) plant-based butter
50 g (1.75 oz) vegan shredded cheese
salt
pepper
For the kale and "minced meat" tomato sauce:
approx. 600 g (1.33 lbs) fresh kale (which makes approx. 300 g/10.5 oz kale without stems)
1 large onion
2 garlic cloves
250 g (9 oz) plant-based raw mince
150 ml (0.66 cup) vegetable broth
200 ml (0.75 cup) red wine
800 g (28 oz) canned chopped tomatoes
1 tsp ground cinnamon
For the béchamel sauce:
60 g (2 oz) vegan butter
6 tbsp flour
4 tbsp soy flour
6 tbsp nutritional yeast
600 ml (2.5 cups) plant-based milk
1/4 tsp ground nutmeg
Also:
75 g (2.66 oz) vegan shredded cheese