Paratha - Flat Breads
Soft, flaky parathas shaped like ice cream cones or Christmas trees—makes 10, wheat-free, dairy-free. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedingbristol.org.
Cooking tools:
- Mixing bowl
- Pan
- Saucepan
- Wooden spoon
- Rolling pin
- Chef's knife
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
- Plate
Ingredients
- 375g plain flour- white or wholemeal
- 30 grams butter
- 250 ml water
- 1 tsp salt
- 10 tsp oil (for frying)
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