Wood Grilled Duck with Marinated Butter Beans & Baby Collard Greens | Garden Design
Joseph Lenn’s recipe for grilled duck and marinated butter beans.
Ingredients
- 2 tablespoons canola oil
- ¼ cup shallots (small dice)
- 1 tablespoon garlic (minced)
- 1 carrot
- 1 rib of celery
- 4 sprigs thyme
- 2 bay leaves
- 1 pint fresh butter beans
- 1 quart vegetable broth
- Salt and pepper to taste
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