Duck and beans with herbed Sourdough and Labne Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 tbs. extra virgin olive oil
• 1 clove garlic, finely chopped
• 1 onion, finely diced
• ½ chilli, very finely chopped
• 2 Luv-a-Duck Fresh Duck Legs
• 1 tsp. smoked paprika
• 400g chopped tin tomatoes
• 1 tsp. brown sugar
• 2 x 400g canned white beans
• Salt and pepper
• 1 cup parsley, loosely packed
• 1 cup basil leaves, loosely packed
• ¼ cup extra virgin olive oil
• 4 slices of thick sourdough
• 150g labne or thick Greek yoghurt
• Extra virgin olive oil, garnish
• Fennel sprigs, garnish