Portuguese Migas
https://youtu.be/u3WS37IdeH0
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Paper bag
Ingredients
- 12 oz old bread
- 3 tbsp extra virgin olive oil
- ½ cup yellow onions (diced)
- 3 cloves of garlic (chopped)
- ½ cup cilantro (chopped)
- 6 oz Portuguese sausage (sliced in coins)
- 2 tbsp water (as needed to bring it to the desired consistency)
- ½ tsp paprika
- 12 oz pork loin (cubed)
- salt
- pepper
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