ROTISSERIE CHICKEN SOUP WITH PASTA

Ingredients

• 2 x sticks celery, chopped finely
• 2 x medium carrots, peeled & chopped finely
• ½ x medium onion, chopped
• 1 Tbsp x butter
• 1 Tbsp x olive oil
• 3 x cloves garlic, minced
• 2 Tbsp x flour
• 6 cups x chicken broth
• ½ tsp x Italian seasoning
• 600g x rotisserie chicken, skin removed and shredded into bite size pieces
• 1 cup x uncooked pignolina pasta or similar small pasta
• 1 Tbsp x lemon juice or to taste
• 1 Tbsp x parsley, chopped
• Salt
• pepper