Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho) | Saveur

Name: Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho) | Saveur
Ingredients: 3 lb. baby back pork ribs, cut in half crosswise by a butcher and separated into riblets; ½ small yellow onion, peeled and minced (¼ cup); 2 cups plus 2 tsp. sugar, divided; 1 tsp. freshly ground black pepper; 2 Tbsp. vegetable oil; ¼ cup Vietnamese fish sauce, divided; Thinly sliced scallions, for garnish; Steamed jasmine rice, for serving

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Originally from rural northern Vietnam, this dish was traditionally cooked in a clay pot.

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Ingredients

3 lb. baby back pork ribs, cut in half crosswise by a butcher and separated into riblets
½ small yellow onion, peeled and minced (¼ cup)
2 cups plus 2 tsp. sugar, divided
1 tsp. freshly ground black pepper
2 Tbsp. vegetable oil
¼ cup Vietnamese fish sauce, divided
Thinly sliced scallions, for garnish
Steamed jasmine rice, for serving