Pollo Las Palmas - Las Palmas Sauces
Marinate chicken with garlic, oregano, and Las Palmas Green Enchilada Sauce; grill then oven-bake for a flavorful meal. Perfect in 30 minutes!
Ingredients
- 1 3- to 4-lb. chicken
- 6 garlic cloves, chopped
- 2 tbsp fresh oregano, chopped
- 1 tbsp cumin
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 white onion, finely diced
- 1/2 cup Mild Green Enchilada Sauce
- 1/2 bunch parsley, chopped
- Salt and pepper
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