Zucchini and Sundried Tomato Calzone

Ingredients

• 3 cups Wholemeal flour
• 1 1⁄2 teaspoons salt
• 1 tablespoon Sugar
• 7 grams Dried yeast (One sachet is usually 7-8 grams)
• 2 tablespoons Vegetable oil
• 1 Onion (Large)
• 600 grams Zuchinni (Also called Courgette)
• 2 cloves Garlic (Crushed)
• 1 teaspoon Black Pepper (Freshly ground)
• 300 grams Silken tofu (Soft)
• 3 tablespoons Corn flour (Also called Corn starch)
• 1⁄2 cup Sundried tomatoes (About 100g)
• 4 teaspoons Basil (dried)