Greek Baked Feta
Greek Baked Feta includes 8-ounce block feta cheese, 1 cup pitted olives, drained, 1/2 cup sun-dried tomatoes, 1/3 cup olive oil, 3 cloves garlic, thinly sliced, 1/2 teaspoon dried oregano, 1/2...
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Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
- Fresh chopped parsley for garnish
- Sliced French bread or crostini for serving
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