Spicy Hatch® Green Chile Breakfast Frittata

Spicy Hatch® Green Chile Breakfast Frittata

www.hatchchileco.com

A spicy breakfast recipe with HATCH® Green Chiles, tomatoes, onion, garlic, cilantro, and eggs. This makes a great brunch recipe when feeding ten or more people.

View full recipe on www.hatchchileco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.

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Cooking tools:

  • Skillet
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Grater
  • Baking dish
  • Spoon

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 (4 ounce) cans HATCH® Green Chiles
  • 2 Roma tomatoes, diced
  • 8 ounces pepper jack cheese, shredded
  • 10 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Tomato and cilantro for garnish

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