Ingredients
- 1000 g de coques fraîches, préalablement dégorgées
- 90 g de vin blanc sec
- 100 g d'échalotes
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 300 - 600 g d'eau
- 1 cube de bouillon de légumes
- ½ bouquet de ciboulette fraîche
- ½ bouquet de coriandre fraîche
- ½ bouquet de persil frais
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