Neapolitan Herb and Milanese Gremolata Seasoned Ham and Bean Soup - Marisolio Tasting Bar

Ingredients

• 1 ½ pounds navy beans
• 3 tablespoons Milanese Gremolata Olive Oil
• 1 large peeled and small diced yellow onion
• 3 peeled medium diced carrots
• 4 medium diced celery stalks
• 3 finely minced cloves of garlic
• 1 bay leaf
• ½ cup Neapolitan Herb Balsamic Condimento
• 2 pounds of medium diced ham
• 1 ham bone
• 64 ounces chicken stock
• 1 parmesan rind (optional)
• sea salt
• pepper
• fresh thyme for garnish (optional)