Vegan Struffoli
This signature dessert from Naples, Italy is served on holidays (particularly Christmas). It’s traditionally made of little fried balls of dough, mixed with hon
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Cooking tools:
- Food processor
- Rolling pin
- Microplane
- Bench scraper
- Spatula
- Plastic wrap
- Wax paper
- Refrigerator
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 2 cups flour
- zest of 1/2 of an orange
- zest of one lemon
- 3 tablespoons sugar
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking powder
- 4 tablespoons vegan butter at room temperature
- 1 tablespoon dry white wine
- 1 teaspoon vanilla extract
- 6 tablespoons of aquafaba (brine from a can of chickpeas)
- 1/2 cup maple syrup
- 1 tablespoon apricot preserves (or orange marmalade)
- 1 tablespoon lemon juice
- sprinkles for topping
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