Cold Spicy Ramen Noodles with Tofu and Kimchi | BWTribble.com
Cold Spicy Ramen Noodles with Tofu and Kimchi, a Korean dish with chile oil and crunchy peanuts. Perfect for a spicy, refreshing meal.
Ingredients
- 2 tablespoons unsalted, raw peanuts
- 2 ounces ramen noodles (from one package instant ramen)
- 1 tablespoon chile oil, homemade or store-bought
- 1 clove garlic, finely chopped
- 1/4 cup Cabbage Kimchi, homemade or store-bought, chopped, with its liquid
- 1 small carrot, scrubbed and finely shredded
- 1 green onion, trimmed and thinly sliced
- 1/2 cup Marinated and Baked Tofu or store-bought baked or extra-firm tofu
- 1 Perfect Poached Egg
- Sriracha (optional)
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