Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway

Ingredients

• 600 g Norwegian salmon fillet, skinned and boned
• 1 pcs red bell pepper
• 8 pcs cherry tomatoes
• 3 tbsp olive oil
• salt and pepper
• 1 pcs onion, red
• 0.5 pcs leek
• 1 pcs carrot
• 0.5 pcs courgette
• 1 pinch thyme, dried
• 1 pinch oregano
• aluminium foil
• sour cream, light