Chicken and Shrimp Shumai - Twin Marquis

Ingredients

• 1 cup Ground Uncooked Shrimp (Shells Removed)
• 1/4 Cup Whole or Rough Chopped Shrimp
• ½ Cup Ground Chicken Thigh
• 2 Spring Onions Stalks, chopped
• ½ Cup Shiitake Mushrooms, finely diced
• ¼ Cup Water Chestnuts, finely diced
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Oyster Sauce
• 1/2 tbsp Sugar
• 1/2 tsp Ground white Pepper
• 1/2 Egg – lightly beat egg and portion out half
• 2 tbsp Corn Starch
• 1/3 cup Tobiko
• 1/4 cup Garlic Oil
• 1 package Shanghai Round Twin Marquis® Wonton Wrappers