Ramen with Jammy Eggs | Recipes | WW USA

Ingredients

• 4 large egg(s) Egg, at room temperature
• 2 spray(s) Cooking spray
• 6 oz Shiitake mushroom, stems removed, caps sliced (about 3 cups)
• 1 medium Carrots, halved lengthwise and thinly sliced
• 1 medium Uncooked onion, thinly sliced
• 2 clove(s) Garlic, minced
• 1 Tbsp Fresh ginger, peeled fresh, minced
• 2 tsp Fresh ginger, peeled fresh, minced
• 7 cup(s) Vegetable broth
• 1/4 cup(s) Soy sauce, or to taste
• 8 oz Uncooked bok choy, trimmed, stalks halved lengthwise, thinly sliced
• 8 oz Fresh ramen noodles uncooked
• 3/4 cup(s), whole Snow peas, halved crosswise diagonally
• 2 medium Scallions, sliced
• 1/2 cup(s) Cilantro, chopped
• 2 tsp Garlic chili paste, or sambal oelek