Foryoueats: Miso-Marinated Hamachi Bowl

Name: Foryoueats: Miso-Marinated Hamachi Bowl
Total time: 15 min
Ingredients: 1 lb sashimi-grade yellowtail (hamachi) (read the blog post for how to defrost frozen sashimi-grade hamachi; you can substitute salmon or kanpachi/amberjack); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); For the Seasonings:; 2 Tbsp mirin; 2 Tbsp sake; 4 Tbsp soy sauce (use gluten-free soy sauce for GF); 2 Tbsp miso (any miso would work, but adjust the amount based on the type; I recommend slightly sweet Hikari Miso Enjuku Koji Miso); For the Garnish:; 10 shiso leaves (perilla/ooba); 1 green onion/scallion; ¼ tsp toasted white sesame seeds; sushi ginger (gari) (optional; you can make homemade pickled sushi ginger)

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This Miso-Marinated Hamachi Bowl features sashimi-grade yellowtail marinated in a flavorful blend of ginger, mirin, sake, soy sauce, and miso. Topped with shiso

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Ingredients

1 lb sashimi-grade yellowtail (hamachi) (read the blog post for how to defrost frozen sashimi-grade hamachi; you can substitute salmon or kanpachi/amberjack)
1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)
For the Seasonings:
2 Tbsp mirin
2 Tbsp sake
4 Tbsp soy sauce (use gluten-free soy sauce for GF)
2 Tbsp miso (any miso would work, but adjust the amount based on the type; I recommend slightly sweet Hikari Miso Enjuku Koji Miso)
For the Garnish:
10 shiso leaves (perilla/ooba)
1 green onion/scallion
¼ tsp toasted white sesame seeds
sushi ginger (gari) (optional; you can make homemade pickled sushi ginger)