Tandoori Chicken Thighs - Sharwoods AU
Grilled chicken marinated in Sharwood’s Tandoori Paste, served with watercress and cucumber. Perfect in 30 mins!
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Cooking tools:
- Grill
- Refrigerator
- Whisk
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Tongs
- Serving platter
- Plate
Ingredients
- 50g Sharwood’s Tandoori Paste
- 50g Natural yoghurt
- 1 Tablespoon fresh coriander leaves, chopped
- 8 Chicken thighs, boned, skinned and slashed
- 80g Watercress
- 1/2 Cucumber
- 1 Tablespoon mint
- 2 Tablespoons yogurt
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