Gorgeous Roast Vegetables - A Little Bit Yummy
My mum's secret weapon in the kitchen was her low FODMAP ginger maple glaze for roast veggies and she has been kind enough to share it with us today.
Ingredients
- 340g carrot (we used 1 bunch of baby carrots)
- 350g sweet potato*
- 350g Japanese pumpkin (Kabocha squash or Buttercup squash) OR parsnip
- 1 red bell pepper
- 700g potato
- 330g canned baby beetroot (weigh after draining)*
- 1 salt & pepper
- 4 tbsp olive oil
- 1.5 tsp grated/crushed ginger*
- 1 tbsp pure maple syrup*
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