Blog Archives - HAPPY VEG

Ingredients

• 680g Fingerling Potatoes, halved lengthwise
• 4 Tbsp. EVOO
• 1/2 Lemon
• Dried Thyme
• Red Pepper Flakes
• Himalayan Salt & Cracked Pepper
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 2 cloves Garlic, crushed
• Pinch Red Pepper Flakes
• 2 Jalapeno Peppers, seeded & diced
• 1 Yellow Onion, diced
• 1 Head Cauliflower, (6 C) Florets
• 1 L Pres Choice Plant-Based Chikn broth (Sub Vegetable Broth)
• 1/2 C Whipping Cream, room temp
• 1/4 Tsp. + Himalayan Salt
• 2 C Habanero Cheddar, shredded (Sub any cheddar variety)