Blog Archives - HAPPY VEG

Ingredients

• 4 Servings Cooked Rice Of Choice (Jasmine, Brown)
• 1/4 C Virgin Coconut Oil
• 1 Tbsp. Unsalted Butter
• 4 cloves Garlic, crushed & minced
• 4 Red Thai Chilis, sliced
• 6 Tsp. Green Curry Paste
• 1 1/2 Tbsp. Fresh Basil, rolled & sliced in to strips (chiffonade)
• 1 Yellow Onion, chopped
• 1 Carrot, peeled & sliced in to rounds
• 1 Red Bell Pepper, chopped
• 3 Green Onions, sliced & separated light & dark
• 3 C Broccoli Florets
• 1 Zucchini, chopped in to quarter moons
• 400g Frozen Fried Paneer Cubes, thawed
• 388ml Prepared Green Curry
• 400ml Full fat Coconut Milk
• Himalayan Salt & Cracked Pepper