Vegan Chicken and Leek Pie - Lucy & Lentils
Easy Vegan Chicken and Leek Pie using Puff Pastry This delicious vegan take on a classic chicken and leek pie is one of the EASIEST recipes to make, using only a few key ingredients and relatively...
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Cooking tools:
- Pastry brush
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 1 white onion
- 1 large leek (green ends and all)
- 250 ml vegan cream
- 1 stock cube with 100ml boiling water
- 1 clove garlic
- 1/2 tsp dijon mustard
- 1 tsp dried sage
- Salt
- pepper
- 300 g vegan ‘chicken’ pieces such as Quorn
- 375 g puff pastry sheet
- 2 tbsp tamari (sub for 2 tbsp melted vegan butter with a pinch of smoked paprika)
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