Tom Yum Soup | Recipes | Blue Dragon
A classic hot and sour Thai seafood soup packed with big bold flavours and fresh lemongrass and chillies.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 20ml oil
- 125g sliced mushrooms
- 1 Blue Dragon Thai Red Curry Paste Pot (50g)
- 500ml chicken stock
- 500ml water
- 1 lemongrass stalk cut in half and bashed
- 25g sliced fresh red chilli
- 20g mangetout
- 100g pak choy
- 35ml lime juice
- 15g fresh coriander, roughly chopped
- 20g beansprouts
- 170g raw prawns
- 70ml Blue Dragon Fish Sauce
- 50g sliced onion
- 3 lime leaves
- 20g sliced galangal
- 1 tomato
More Like This
Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง - Lion Brand
lionbrand.com.au
Tom Yum Soup
therandomrecipe.com
Thai Seafood Soup (Tom Yum Talay)
canadiancookingadventures.com
Thailand Recipes – Tom Yum Soup - PILOT GUIDES
pilotguides.com
True Thai Tom Yum Soup - Fiery Prawn Broth - Yummy Gusto
yummygusto.com
Tom Yum Soup Recipe | Samsung Food App
app.samsungfood.com
Tom Yum Soup Recipe (Thai Hot and Sour Shrimp Soup) | Saveur
saveur.com
Tom Yum Soup Recipe by Tasty
tasty.co