Penne alla Genovese
With quality raw materials and an innovative approach which leaves no room for compromises, in highly controlled and modern conditions, we push organizational and personal boundaries in creating...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Fork
- Wooden spoon
- Colander
- Plate
- Stove
Ingredients
- Marodi Penne Rigate: 400 g
- Beef: 1000 g
- Onion: 1000 g
- Carrot: 1 piece
- Celery stalk: 1 small
- Bay leaf: 2 pieces
- White wine: 100 ml
- Beef broth: as needed
- Olive oil: as needed
- Salt: to taste
- Pepper: to taste
- Pecorino Romano: for serving
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