Pasta and tuna with caper dressing
Pasta, tuna, and capers in a fresh dressing—perfect for a summer lunch or Mother's Day feast. Serves 6 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 12 ounces pasta shells
- 8 ounces can white tuna
- 1 medium red pepper, thinly sliced
- 8 ounces broccoli florets
- 1/2 cup grated parmesan
- 1/4 cup shredded basil
- 1/2 cup olive oil
- 3 teaspoons red wine vinegar
- 2 teaspoons drained capers
- 1 teaspoon dried oregano
- 2 cloves minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- recipeIngredient ends
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